Belgian Dubbel WL BS 179
Belgian Dubbel
Type: All Grain Date: 2/22/2013
Batch Size (fermenter): 240.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) UK (1.0 SRM) Grain 1 74.8 %
5.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.3 %
5.00 kg Vienna Malt (3.5 SRM) Grain 3 9.3 %
2.00 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 4 3.7 %
1.50 kg Chocolate Malt (350.0 SRM) Grain 5 2.8 %
300.00 g Perle [7.90 %] - Boil 60.0 min Hop 6 23.8 IBUs

Beer Profile
Est Original Gravity: 13.720 Plato Measured Original Gravity: 15.200 Plato
Est Final Gravity: 3.704 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 6.9 %
Bitterness: 23.8 IBUs Calories: 585.9 kcal/l
Est Color: 19.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.50 kg
Sparge Water: 328.58 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.58 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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